Maple Apple Ricotta Cake - The Original Dish (2024)

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We are exactly 10 days away from Thanksgiving, and I’m already getting into celebratory mode! And this maple apple ricotta cake is the perfect way to get in the fall, festive mood. It’s a dense, buttery cake with hints of brown butter, maple glazed apples, creamy ricotta cheese, and vanilla. So delicious with a hot cup of coffee to start or end the day on a sweet note!

Maple Apple Ricotta Cake - The Original Dish (1)

Maple Apple Ricotta Cake - The Original Dish (2)

Maple Apple Ricotta Cake - The Original Dish (3)

For a while now I’ve read about Bon Appetit Magazine’s raspberry ricotta cake. It constantly shows up on their roundup lists of “reader’s favorite” recipes. With one look at the simple, yet deliberate ingredient list, I knew it would be a keeper.

While I never got around to making the raspberry version, I did put a fall spin on it with this maple apple ricotta cake. And it is to die for.

The main thing I love about this cake is the texture. It is somewhat dense and has this “creamy” center that reminds me of custard. It’s also not too sweet, so it’s a great option for breakfast. Served warm and drizzled with a little maple syrup? SO perfect.

It’s studded with caramelized maple apples, a swirl of brown butter, and creamy ricotta cheese. I am absolutely loving ricotta cheese in everything right now, both sweet and savory dishes.

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Maple Apple Ricotta Cake - The Original Dish (5)

I think this would make for the best Thanksgiving breakfast to start the day on a really lovely note (even though it will be a toss-up between this pumpkin bread), or even for an afternoon snack with a hot cup of coffee.

maple apple ricotta cake – a few tips

  • Make sure to add all of the maple syrup from the skillet into the cake batter along with the apples.
  • A precise measurement of flour is key here for the right cake texture, so I’ve included the weight amount by grams. If you have a kitchen scale, definitely use it!
  • Use whole milk ricotta cheese. Part skim is not as creamy and tends to be clumpy.
  • Don’t over-mix the batter.
  • Bake on the middle rack of your oven and test it after 40 minutes. You can always bake it a little longer if needed, but you don’t want to over-bake it and dry it out.

I hope this helps – enjoy!

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a custard-like maple apple ricotta cake

serves: 6-8

  • Author: Kayla Howey

Ingredients

Scale

  • 1 tbsp butter
  • 12oz thinly sliced apples (approximately 2 large apples)
  • 1 pinch of salt
  • ½ cup maple syrup
  • 1 stick (4oz) butter
  • 1 ½ cups (180g) AP flour
  • ½ cup (100g) sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 3 eggs
  • 1 ½ cups (12oz) whole milk ricotta cheese
  • 1 tsp pure vanilla extract
  • raw sugar, for garnish
  • warm maple syrup, to drizzle

Instructions

  1. Preheat the oven to 350°F. Grease a 9” cake pan and line it with a piece of parchment paper.
  2. Heat a large skillet over medium heat. Add the 1 tablespoon of butter. Once the butter has melted, add the apples. Season with a pinch of salt. Let the apple sauté until starting to caramelize, about 5-6 minutes.
  3. Add the maple syrup and bring to a simmer. Lower the heat and simmer for 2 minutes. Turn the heat off and transfer the apples & syrup to a bowl. Let cool slightly. Wipe out the skillet.
  4. Add the butter to the skillet and let melt over medium heat. Turn the heat to low and continue to cook for a couple of minutes until browned and fragrant. Let cool slightly.
  5. Combine the flour, sugar, baking powder, and salt in a mixing bowl. Whisk until incorporated. In a separate bowl, crack and beat the eggs. Whisk in the ricotta cheese, browned butter, and vanilla extract.
  6. In two batches, use a rubber spatula to fold the dry ingredients into the wet ingredients until smooth (don’t over-mix). Lastly, fold in ¾ of the apples and all of the maple syrup. Pour the batter into the prepared pan and smooth out the top. Arrange the remaining apples across the cake.
  7. Bake the cake on the middle rack in the oven for about 40-45 minutes, or until just cooked through. Remove the pan from the oven and let the cake cool for 10 minutes. After 10 minutes, lift the parchment paper to retrieve the cake.
  8. Cut into slices. Serve warm or at room temperature with a sprinkle of raw sugar and a drizzle of warm maple syrup.

Maple Apple Ricotta Cake - The Original Dish (7)

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Maple Apple Ricotta Cake - The Original Dish (2024)

FAQs

What is the history of apple cake in France? ›

According to the Larousse Gastronomique, it was created by the sisters Tatin and democratized in their restaurant "Lamotte-Beuvron" in the 19th century. This apple pie is actually a derivative of an old Solognese speciality with apples or pears.

Can I use ricotta instead of yogurt in baking? ›

Ricotta cheese is another great greek yogurt substitute that can be used as a spread, dip, or creamy addition to recipes. In contrast to cream cheese, ricotta cheese will be slightly lower in calorie and higher in protein which could make it a more nutritious and satisfying substitute.

What is lemon ricotta cake made of? ›

A few basic ingredients (no cake mix!)

Here's what you need to bake it: Lemon (juice + zest): Use them fresh for an exquisite and refreshing flavor. Ricotta cheese: With its creamy, though slightly grainy texture, the ricotta cheese is amazing paired with lemon and will make your cake extremely moist. Eggs.

What is the oldest cake in the world? ›

Linzer Torte is the world's oldest known cake and is named after the Austrian city of Linz. It has been documented as early as 1696. Its oldest recipe is listed in a 300-year-old cookbook!

What is the original fruitcake? ›

The Roman fruitcake was a mash of barley, honey, wine and dried fruit, often pomegranate seeds. What you might recognize as a modern-style fruitcake – a moist, leavened dessert studded with fruits and nuts – was probably first baked in the early Middle Ages in Europe.

Is mascarpone the same as ricotta? ›

Not quite. Mascarpone cheese is made by heating heavy cream with acid until it has coagulated. 1 Ricotta is made by heating whole milk and buttermilk together until hundreds of small curds form—the curds, when strained, become ricotta.

What cheese can replace ricotta? ›

In This Article:
  • Consideration Before Using Substitution for Ricotta Cheese.
  • What Can I Use In Place Of Ricotta Cheese? 15 Amazing Options. Cottage Cheese. Greek Yogurt. Cream Cheese. Sour Cream. Crème Fraiche. Silken or Firm Tofu. Fresh Goat Cheese. Mascarpone. Queso Fresco. Other Italian Cheeses. Feta Cheese. ...
  • Conclusion.
Jan 4, 2024

Is ricotta cheese healthy? ›

Compared to most cheeses, ricotta is a healthier choice because it contains less salt and fat - 10 per cent fat, of which 6 per cent is saturated. It's light and creamy with a slightly grainy texture and delicate flavour that can be used on its own or in sweet and savoury dishes.

What is a godfather cake? ›

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

What is in a frog cake? ›

The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s.

What is the story of the apple cake? ›

An old lady wants to bake an apple cake. She has everything she needs except apples. So she sets off to market to buy some apples, taking a basket of plums to trade along the way, just in case... This is a classic story of sharing, trading and caring.

What is the origin of apple cake? ›

Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.S. state of Pennsylvania. Apples are common in Jewish Ashkenazi cooking and are a part of the traditional food served during the Jewish holiday of Rosh Hashanah (considered to be the Jewish New Year).

What is the story behind the Napoleon cake? ›

Originally named "mille-feuille", the Napoleon cake was supposedly brought to Russia by the French in the early 19th century. This cake commemorated the anniversary of the Russian victory against Napoléon Bonaparte in 1812.

What is the history of the French opera cake? ›

The Origins of the Opera Cake

According to this version, Gavillon invented the cake in 1955, inspired to create a dessert whose every bite would encompass all its flavors. The chef's wife is said to have suggested the name "Opera" due to its resemblance to the stage at the Palais Garnier, the Paris Opera House.

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